3 Ways to Make Delicious and Aromatic Grilled Squid Ink at Home
I. Spicy Grilled Squid
To make spicy grilled squid ink, you will need the following ingredients:
• 500g fresh squid (or dried squid, soaked and cleaned)
• 3-4 cloves of garlic, minced
• 2-3 fresh red chilies, minced (adjust to taste)
• 2 tablespoons oyster sauce
• 2 tablespoons cooking oil
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• Fresh cilantro or finely chopped green onions (for garnish)
Instructions for preparing spicy grilled squid ink:
Step 1: Prepare the squid
If you’re using fresh squid, clean it by separating the body from the head, removing the transparent cartilage, and rinsing thoroughly. If using dried squid, soften it by soaking it in hot water before use.
Step 2: Make the sa tế sauce
In a small bowl, mix minced garlic and minced red chilies with oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Combine these ingredients to create a thick and flavorful sa tế sauce.
Step 3: Marinate the squid
Place the squid in a bowl and mix with 1-2 tablespoons of cooking oil. Then, evenly coat the squid with the sa tế sauce and let it marinate for at least 30 minutes to allow the flavors to penetrate the squid.
Step 4: Grill the squid
Preheat your oven to 200°C (392°F). Place the marinated squid on a grilling rack or grill pan. Grill the squid for about 6-8 minutes or until it’s cooked, with a browned and fragrant exterior.
Step 5: Presentation
Arrange the spicy grilled squid ink on a serving plate. Garnish the grilled squid with fresh cilantro or finely chopped green onions. Serve the hot and spicy grilled squid ink with steamed white rice or noodles, according to your preference.
It’s straightforward and easy to make, isn’t it? Enjoy your delicious meal with spicy grilled squid ink!
II. Spicy Salt and Chili Grilled Squid Ink
The ingredients for making Spicy Salt and Chili Grilled Squid Ink are quite simple. You can find them below:
• 600g fresh squid ink (2 pieces)
• 100g lettuce
• 100g cucumber
• 5 fresh chili peppers
• 200ml white wine
• 2 tablespoons rock salt
Instructions for preparing Spicy Salt and Chili Grilled Squid Ink:
Step 1: Prepare the squid ink
Squid ink is chosen for its delicious flavor and tender texture. Clean the squid ink by rinsing it with water mixed with a little vinegar and ginger to remove any fishy odor. If the squid ink has thick flesh, use a knife to create crosshatch patterns on it to allow the seasoning to penetrate better.
Step 2: Crush the salt and chili peppers
Crush the fresh chili peppers and rock salt to create a salt and chili mixture. Balance the amount of chili and sugar so that it’s not overly salty and suits the spicy taste preferences of each person.
Step 3: Marinate the squid
Marinate the squid ink with the salt and chili mixture for 30 minutes to allow the squid to absorb the full flavor.
Step 4: Grill the squid
Grill the squid ink on a charcoal grill, oil-free frying pan, or in the oven. Any grilling method will yield a delicious and enticing result.
Step 5: Finished product
Spicy Salt and Chili Grilled Squid Ink is a simple but flavorful dish with a special spicy kick, perfect for gatherings on chilly days.
Note: To achieve the perfect Spicy Salt and Chili Grilled Squid Ink, choose fresh squid ink and pay attention to grilling for the right amount of time to prevent the squid from becoming dry or burnt.
III. Grilled Squid Ink with Spicy Garlic Chili Sauce
You’ll need the following ingredients to make Grilled Squid Ink with Spicy Garlic Chili Sauce:
• Fresh and good-quality squid ink
• Chili peppers
• Seasonings: salt, sugar, cooking oil (or sa tế – a chili garlic sauce), fish sauce, and pepper.
Instructions for preparing delicious Grilled Squid Ink:
Step 1: Clean and prepare the squid ink
Rinse the fresh squid ink with ginger-salted water or rinse it with alcohol, then rinse with clean water and let it drain.
Step 2: Score the squid ink
Gently score a few lines on the surface of the squid ink, being careful not to cut too deep.
Step 3: Prepare the garlic chili shallot mixture
Mince the garlic, chili peppers, and shallots, then add a bit of salt and sugar to this mixture.
Step 4: Marinate the squid ink
Pour the garlic chili shallot mixture onto the squid ink, both on the surface and inside the body cavity. Then, wrap it up and let it marinate for about 20 minutes.
Step 5: Prepare the dipping sauce
• Mix fish sauce, sugar, and a bit of salt in a saucepan, gently heat it over low heat until it boils and the sugar and salt are completely dissolved. Then, turn off the heat and pour this mixture into a small bowl.
• Squeeze lime juice into the bowl of fish sauce, then add some chili and ground pepper. Stir well until the dipping sauce has a balanced flavor.
Step 6: Grill the squid ink
• Grill the squid ink over hot charcoal and brush some cooking oil on it.
• When flipping the squid ink, use cooking oil or sa tế to brush onto the squid ink to give it a beautiful color.
• Grill the squid ink evenly until it’s fully cooked and has an appealing color.
Step 7: Enjoy
Arrange the grilled squid ink on a plate and serve it with the prepared dipping sauce and cilantro.
This Grilled Squid Ink with Spicy Garlic Chili Sauce is a flavorful and slightly spicy dish, perfect for gatherings or family meals.
Grilled squid ink is a delicious and easy-to-make dish, isn’t it? We hope that through this article, you will succeed in preparing squid ink dishes as shared by KINGFISH.