3 ways to prepare grilled fish at home
I/ How to Prepare Super Simple Grilled Monkfish with Chili Salt
Have you ever tried grilled monkfish with chili salt? If not, give it a try, as monkfish is a unique and highly popular fish in the market. While its appearance may not be as charming as other fish species, once prepared, monkfish can deliver mouthwatering dishes. The article below will guide you on how to make grilled monkfish with chili salt, grilled monkfish with a variety of ingredients, and grilled monkfish with tamarind in an extremely simple way.
I/ How to Make Grilled Monkfish with Chili Salt – Super Simple Recipe
Let’s try making grilled monkfish with chili salt – a delicious, flavorful, and enticing dish. This dish has the sweet, fresh taste of monkfish, not fishy at all, and it features the characteristic spicy and salty flavor of chili salt. The smooth, white monkfish meat is so delicious that you’ll want to enjoy it continuously!
Ingredients:
– Monkfish
– Aluminum foil
– Spices: Ground chili, minced garlic, lemongrass, salt, MSG, and seasoning powder
Instructions:
1. Prepare the monkfish:
– Clean the fish, keeping the skin, then remove the scales and internal organs. Rinse the fish thoroughly with salted water to remove any impurities.
2. Season the fish:
– Mix spices such as ground chili, minced garlic, lemongrass, salt, MSG, and seasoning powder into a mixture.
– Next, stuff this spice mixture into the fish’s belly, allowing it to marinate for about 10-15 minutes. Stuffing the spices into the fish’s belly enhances the fish’s flavor.
3. Grill the fish:
– Use aluminum foil to wrap the monkfish tightly.
– Place the wrapped monkfish on a glowing charcoal grill and grill for approximately 20 minutes, ensuring even and thorough grilling over the charcoal fire.
4. Enjoy:
– Grilled monkfish with chili salt, when fully cooked, will have a unique and delicious flavor. You can enjoy this dish with fresh greens, cucumbers, rice vermicelli, and rice paper. Accompanied by tamarind fish sauce or fermented fish sauce, this monkfish dish becomes even more enticing and worth a try.
II/ How to Prepare Heavenly Grilled Monkfish
Here’s a simple yet flavorful way to prepare grilled monkfish without the need for excessive spices. This dish retains the deliciousness and natural flavor of monkfish.
Ingredients:
– Monkfish
– Dipping sauce
– Fresh herbs (e.g., coriander), cucumbers, rice paper, and vermicelli
Instructions for Grilled Monkfish:
1. Prepare the monkfish:
– Clean the fish, keeping the skin, removing scales, and internal organs. Rinse the fish thoroughly with salted water to remove any impurities.
2. Grill the monkfish:
– Place the monkfish on a charcoal grill. To ensure even cooking, turn and flip the fish regularly. Monkfish has thick skin, so grilling may take some time to ensure the fish is evenly cooked, and the skin becomes crispy.
3. Serve with:
– Grilled monkfish tastes best when served with fresh herbs like coriander, banana blossoms, mint, cucumber, lettuce, or any greens you prefer.
– You can enjoy the monkfish by dipping it in a sauce made of chili, salt, and lime juice to create a unique flavor combination. The sweet, tender monkfish meat combined with the spicy and tangy sauce will keep you coming back for more.
III/ How to Make Grilled Monkfish with Tamarind
Grilled monkfish with tamarind is a fascinating and enticing choice, combining the sweet taste of monkfish with the aromatic flavor of tamarind. Here’s how you can easily prepare this dish:
Ingredients:
– Monkfish
– Tamarind
– Dipping sauce
– Aluminum foil
– Spices: Ground chili, minced garlic, lemongrass, salt, MSG, and seasoning powder
Instructions:
1. Prepare the monkfish:
– Keep the skin, remove scales and internal organs. Rinse the fish thoroughly with salted water to remove any impurities.
2. Create a special spice mixture:
– In a bowl, squeeze the juice from 2 tamarind pods and set aside to make the dipping sauce.
– Slice tamarind skins into thin strips, then mix with spices such as ground chili, minced garlic, lemongrass, salt, MSG, and seasoning powder.
– Stuff this spice mixture into the monkfish’s belly and let it marinate for about 10-15 minutes to enhance the fish’s flavor and allow it to absorb the spices.
3. Grill the fish:
– Wrap the monkfish tightly with aluminum foil and place it on a grill over medium heat for approximately 20-25 minutes. This ensures even cooking and tender monkfish meat.
4. Enjoy:
– When grilled monkfish with tamarind is ready, you can enjoy it with a dipping sauce made from tamarind juice and chili salt, along with various herbs, cucumbers, or any greens you prefer.
IV/ Conclusion
With these grilled monkfish dishes and simple preparation methods introduced by KINGFISH, you’re sure to provide your family with a new and exciting culinary experience. Good luck and enjoy!
