6 Ways to Prepare Abalone in a 5-Star Restaurant Style

The natural sweetness and high nutritional value have made abalone a captivating dish that cannot be missed in the menu. Today, we will join KINGFISH in the kitchen to explore simple and appealing recipes to transform abalone into unique and delicious dishes!

I/ Abalone Herbal Soup

Below is a detailed recipe for preparing abalone herbal soup:

• Step 1: Prepare the abalone

– Rinse the abalone thoroughly with water and scrape off any algae on the surface.
– Remove the abalone from the shell, discard the intestines, and clean it once more.
– Rub salt and lime on the abalone meat to remove any fishy odor, then rinse it with clean water and place it on a plate. This abalone preparation method ensures cleanliness and saves time.

• Step 2: Prepare other ingredients

– Soak the chicken bones in lightly salted water for about 5 minutes to remove any unpleasant odor, then rinse them with cold water and drain.
– Rinse the dried mushrooms and soak them in water for about 10 minutes, then squeeze out excess water and set them aside in a strainer.
– Peel the carrots and cut them into thick chunks. Finely chop the shallots and garlic. Thinly slice the spring onions and cilantro.

• Step 3: Simmer the herbal broth

– Place 400g of chicken bones and about 1 liter of water in a clay pot and simmer for about 30 minutes. Then, strain out the chicken bones and add finely chopped carrots and dried mushrooms to the pot, simmering for an additional 20 minutes.

• Step 4: Sauté and simmer the abalone

– Heat a pan and add cooking oil. When the oil is hot, add chopped shallots and minced garlic, and sauté until fragrant.
– Next, add the abalone and sauté for about 5 minutes.
– Then, transfer the sautéed abalone into the herbal broth and simmer for about 10 minutes.

• Step 5: Finalize

– Adjust the seasoning to taste and simmer for an additional 10 minutes to achieve a flavorful broth and tender, succulent abalone.
– When done, enjoy the abalone herbal soup with aromatic broth, crispy abalone, and tender carrots and mushrooms.

This abalone herbal soup carries the distinctive flavor of herbal ingredients, offering an enticing and unique dining experience for your family.”

II/ Spicy Garlic Abalone

Ingredients for making Spicy Garlic Abalone:

– 6 abalones
– 10g cornstarch
– 2 egg whites
– Fresh herbs, scallions, chili peppers, garlic
– Seasonings: Cooking oil, salt, sugar

Here are the detailed steps for making Spicy Garlic Abalone that you can follow:

• Step 1: Cleaning and Preparing the Abalone

– Place the abalones in a bowl and steam over high heat for 5 to 10 minutes.
– After steaming, immerse the abalones in cold water to remove any remaining dirt on the edges and surface. Rinse them again with cold water.
– Use a spoon to separate the abalones from their shells. Place the abalones on a cutting board and use a knife to cut them into small square pieces, similar to pomegranate seeds.

• Step 2: Preparing Other Ingredients

– In a bowl, beat the egg whites until they form large bubbles.
– Add 3 tablespoons of water to 10g of cornstarch and mix well. Then add the egg whites and continue to beat until the mixture is well combined.
– Next, add 1 teaspoon of salt and 1/2 teaspoon of sugar, and continue to mix thoroughly.

• Step 3: Frying the Abalone

– Heat a pan with cooking oil, and when the oil is hot, dip the abalones into the batter made from egg whites and cornstarch. Ensure the abalones are well coated.
– Then, fry the abalones in hot oil until they turn golden brown. Remove them and let them drain.

• Step 4: Making the Garlic Chili Sauce

– Place a pan on the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add minced garlic and chopped chili peppers and sauté until they become fragrant. Continue by adding sliced scallions and sauté until they are cooked.
– After the garlic, chili pepper, and scallion mixture is aromatic, add the fried abalones and stir until they are golden and fragrant. Then, transfer this dish to a plate and turn off the heat.

• Step 6: Final Touch

– Arrange the abalones on a plate and pour the garlic chili sauce mixture on top. Garnish with a little more chili pepper, fresh herbs, and scallions to add color and flavor to the dish.

III/ Abalone and Grape Salad

Next, a unique way to prepare frozen abalones is by making an abalone and grape salad.

Ingredients for making abalone and grape salad:

– 1 can of abalones (450g)
– 200g fresh grapes
– Ginger, chili, shallots, scallions, and tamarind
– Seasonings: Soy sauce, chili sauce, etc.

Here is how to prepare frozen abalones with grapes for a delightful and refreshing dish:

• Step 1: Preparing the Abalones

– Steam the can of abalones in hot water for about 3 minutes to soften them. Then, pour the abalones into a bowl and cut them into bite-sized pieces.

• Step 2: Preparing Other Ingredients

– Rinse the fresh grapes and soak them in ice water to maintain their crispness and freshness. Peel and thinly slice the ginger. Peel the shallots, wash them, and slice them. Rinse the chili peppers, remove the seeds, and finely chop them. Remove the roots of the scallions, wash them thoroughly, and finely slice them.

• Step 3: Prepare the Salad Dressing

– In a bowl, combine soy sauce and chili sauce, mixing them well until the mixture is uniform. Then, add a few slices of ginger and chili peppers and mix again.

• Step 4: Assemble the Salad

– Arrange the abalones on a plate and garnish with sliced ginger, chili peppers, shallots, and scallions.
– Drizzle the prepared salad dressing over the abalones and add the fresh grapes on top.

• Step 5: Final Presentation

– The abalone and grape salad is visually appealing and enticing. The abalones are tender, sweet, and contrast beautifully with the savory and spicy dressing.

You can serve this dish with other dipping sauces to enhance its flavor. Enjoy this delicious and refreshing dish with your family and friends!

I hope you find these recipes helpful and enjoy preparing and savoring these delightful abalone dishes!

III/ Abalone and Grape Salad

Next, let’s explore a unique way to prepare abalone, which is by making an abalone and grape salad.

The ingredients for making abalone and grape salad are as follows:

– 1 can of abalones (450g)
– 200g fresh grapes
– Ginger, chili peppers, shallots, scallions, tamarind
– Seasonings: Soy sauce, chili sauce, etc.

Below are the steps to prepare frozen abalones with grapes for an enticing and refreshing dish:

• Step 1: Prepare the Abalones

– Steam the can of abalones in hot water for about 3 minutes to soften them. Then, transfer the abalones to a plate and cut them into bite-sized pieces.

• Step 2: Prepare Other Ingredients

– Rinse the fresh grapes thoroughly and soak them in ice water to maintain their crispness and freshness. Peel and thinly slice the ginger. Peel and slice the shallots. Rinse the chili peppers, remove the seeds, and finely chop them. Trim and finely slice the scallions.

• Step 3: Prepare the Salad Dressing

– In a bowl, combine soy sauce and chili sauce, stirring well until the mixture is well blended. Then, add some chopped chili peppers, sliced shallots, and ginger slices, and mix thoroughly.

• Step 4: Assemble the Salad

– Arrange the abalones on a plate and garnish with ginger slices, chopped chili peppers, shallots, and scallions.
– Drizzle the prepared salad dressing over the abalones and top with the fresh grapes.

• Step 5: Finished Dish

– The abalone and grape salad is visually appealing and enticing. The abalones are tender and sweet, while the grapes provide a unique and refreshing contrast. The savory and spicy dressing adds depth of flavor to the dish.

You can also serve this dish with other dipping sauces to enhance the taste. Enjoy this delicious and refreshing dish with your family and friends!

IV/ Grilled Abalone with Scallion Oil

Ingredients for making Grilled Abalone with Scallion Oil:

– 1 kg abalones
– 20g finely chopped scallion greens
– 20g roasted peanuts
– 2 tablespoons cooking oil

Here’s how to make this appetizing Grilled Abalone with Scallion Oil:

• Step 1: Prepare the Abalones

– Brush the abalone shells to remove any dirt or impurities. Use a spoon to separate the abalone meat from the shells, discarding the black parts. Rinse the abalone meat with water and set aside.
– Keep the abalone shells for later use.

• Step 2: Make Scallion Oil

– Heat a pan and add 2 tablespoons of cooking oil. When the oil is hot, add finely chopped scallion greens and sauté until the scallions become crisp.

• Step 3: Grill the Abalones

– Spread the scallion oil over the abalone meat and place them on a grilling rack. Grill in an oven at approximately 200°C (392°F) for about 10 minutes or until the abalones are cooked through.

• Step 4: Finished Dish

– Grilled Abalone with Scallion Oil is ready to be served. When you taste it, you’ll experience the natural sweetness and the delightful tenderness of the abalone meat.
– The mild fragrance from the sautéed scallion greens and the nutty crunch of roasted peanuts add an extra layer of allure to this dish.

These recipes offer exciting and delicious ways to enjoy abalone. I hope you find them successful and relish these mouthwatering dishes with your family and friends!