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136 D3 street, Phuoc Long B, Thu Duc, HCM City

Delicious Dishes with Soft-Shell Crabs

What to cook with soft-shell crabs?” Medically helpful calcium and omega fatty acids are found in soft-shell crabs. In addition to boiling, steamed, and soft-shell crab in tamarind sauce, we may prepare crispy fried crabs with garlic butter sauce, a wonderful and festive meal.

I/ How to Make Delicious Crispy Fried Soft-Shell Crabs with Garlic Butter Sauce

When talking about delicious dishes made from soft-shell crabs, we can’t forget about crispy fried soft-shell crabs with garlic butter sauce. To make this dish, you will need to prepare the following ingredients:

  • Ingredients:

– 700g Soft-shell crabs
– 2 Chicken eggs
– 50g Vegetable butter
– 80g Crispy frying flour
– 300g Tempura flour
– 50g Pork floss
– 1 teaspoon minced garlic
– 1 clove garlic
– A little turmeric powder
– A little pepper
– 1 teaspoon lime juice
– 200ml Cooking oil

When buying, prioritize choosing soft-shell crabs with ample meat and crab roe by observing them carefully. The crabs should be alive, flexible, and have all their legs and claws. Plump crabs create air bubbles when pressed on the abdomen.

  • Preparation:

After purchasing the necessary ingredients for crispy fried soft-shell crabs, first, rinse the crabs thoroughly and place them on a cutting board. Use a knife to cut across the eyes and mouth of the crabs. Then, flip the crabs upside down and use your hands to remove the apron and gills.

Pour the crispy frying flour into a large bowl, separate the egg yolks into it, and mix the mixture with a little filtered water or fresh milk. Next, sprinkle a little pepper and lime juice into the mixture to create a smooth, thick batter. Add a bit of turmeric powder to give it a beautiful yellow color when frying the soft-shell crabs.

  • Processing:

Place the prepped soft-shell crabs into the batter mixture, ensuring the batter sticks evenly to both sides of the crabs. Then, spread the tempura flour on a plate or tray and roll the crabs in the flour to coat their entire surface.

On the stove, place a pan and pour in cooking oil, then sauté the garlic until it turns golden. Then, remove the garlic from the pan. Next, add each soft-shell crab, which has been coated with batter, to the pan and fry until they turn red. Use a slotted spoon to remove them from the pan and let them drain excess oil.

Next, in another pan, pour in enough cooking oil and add finely minced garlic to sauté until fragrant. Then, sprinkle tempura flour into the pan and quickly stir with pork floss. Next, garnish the fried crabs on a plate with the garlic and pork floss mixture.

KINGFISH has answered your question about what’s good to make with soft-shell crabs, so what are you waiting for? Let’s make this dish right now!

II/ How to Make Crispy Soft-Shell Crab with Thai Sauce

Besides garlic butter fried soft-shell crabs, another delicious dish you can make with soft-shell crabs is crispy soft-shell crab with Thai sauce.

  • Ingredients to Prepare:

– 6 soft-shell crabs
– 1/3 of a pomelo
– 1 pineapple
– 1 horn pepper, 1 green chili, and 1 red chili
– 1/2 small onion
– 10 – 15 basil leaves
– Butter lettuce
– Seasonings: Sugar, cooking oil, cornstarch, ready-made Thai hot pot seasoning, bouillon powder, crispy frying flour

Step 1: Prepare the Ingredients

– Place soft-shell crabs on plates after rinsing and removing their lungs. Coat the crabs with a tablespoon of crispy frying flour, making sure they stick like clothes.
– Stir 130ml of water into the remaining crispy frying flour to dissolve it.
– Prepare additional ingredients: Slice the pineapple, tomato, onion, horn pepper, green and red chilies, basil leaves, and butter lettuce.

Note: When buying crabs, check the crab’s apron by pressing it. The crab has plenty of meat if the apron is firm and stiff. If the apron is soft, the crab has less meat.

Step 2: Fry the Crabs

– Heat oil in a pan. Dip flour-coated crabs into the pre-mixed flour mixture when the oil is heated. Put the crabs in high-heat oil. Remove the crabs from the oil and drain on paper towels until equally browned.
– Before frying the crabs, coat them with dry flour and then wet batter to achieve equal coating. Use chopsticks to separate crabs during cooking for a beautiful form.

Note: Remove the crab’s lungs before frying to prevent oil splattering.

Step 3: Prepare the Sauce

– Mix 2 teaspoons of ready-made Thai hot pot seasoning, 1 cup water, and 1 teaspoon sugar in a dish to make the sauce. Mix thoroughly to dissolve spices.
– Stir-fry the onion, tomato, pineapple, and finely chopped horn pepper in 1 tbsp of heating oil in another pan. Add the sauce and 2 tablespoons of water-dissolved cornstarch to the pan.
– Finally, add basil, green, and red chilies, and turn off the heat.

Finished Dish: Crispy Soft-Shell Crab with Thai Sauce

Place butter lettuce and crispy fried soft-shell crabs on a dish. Then, pour the sauce around and enjoy. This crab has a crispy shell, succulent and juicy flesh, tangy and spicy Thai sauce, and crunchy veggies. Sweet and balanced, this dish is perfect for everyday and special occasions.

What’s good to make with soft-shell crabs? With just 3 simple steps, you have a delicious and nutritious dish of crispy soft-shell crab with Thai sauce. Good luck!


Kingfish has showed you two wonderful soft-shell crab meals that are easy to create, right? Consider serving soft-shell crabs to your family because they’re healthy.