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B2B: 0567 338 333 B2C: 0983 532 532
info@kingfish.vn
136 D3 street, Phuoc Long B, Thu Duc, HCM City
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Discover the Delicious World of Barramundi: Simple Recipes and Nutritional Benefits

I/ Nutritional Benefits of Barramundi

Barramundi, a beloved fish, is known for its sweet, succulent flesh. Its meat is rich in nutrients, including protein, healthy fats, and various vitamins. Additionally, it contains essential minerals like calcium and sodium. Incorporating barramundi into your diet can provide essential nutrients. In the following sections, KINGFISH will reveal some mouthwatering recipes to savor this delightful fish.

II/ How to Select Fresh Barramundi

To prepare scrumptious barramundi dishes, you must know how to choose the freshest fish. Here are some tips:

  • Opt for barramundi with vibrant pinkish hues, clear bright eyes, glistening scales, a normal skin color, and firm bellies.
  • Avoid fish with bloating, discoloration, or cloudy eyes.
  • Select barramundi weighing at least 1.5 kg. Barramundi mainly offers meat from its body, which has relatively large bones. Thus, it’s best to choose medium-sized or larger fish with plenty of meat. Alternatively, you can buy filleted barramundi.

III/ Two Simple Barramundi Recipes

1. Grilled Barramundi with Salt and Chili

Ingredients:

  • 1 barramundi fish (approximately 1.5 kg)
  • 3 garlic cloves
  • A bit of salt
  • A bit of sugar
  • A bit of stock powder
  • 2 spicy chili peppers
  • Banana leaves or aluminum foil

Cleaning the Fish: After purchasing barramundi, remove the scales and clean the abdominal cavity. Here’s how:

  • Step 1: Rinse the fish thoroughly.
  • Step 2: Use a knife to cut along the back of the fish, slicing down its spine.
  • Step 3: Grasp the cut skin and peel it away.
  • Step 4: If you want to debone the fish, use a sharp object to cut away all the meat from the back. Do this on both sides of the fish.
  • Step 5: Soak the fish in a vinegar-diluted saline solution for about 10 minutes to eliminate the fishy odor. Then rinse it thoroughly with cold water and let it drain.

Seasoning the Fish:

  • Finely chop the garlic and chili, then add 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of stock powder, and mix well.
  • Make 3-5 cuts along the body of the fish using a knife.
  • Spread the spice mixture over the fish’s body. Be sure to season both the outside and inside of the fish. Grilling the Fish:
  • Marinate the fish for 40 minutes to 1 hour to absorb the flavors.
  • Wrap the fish tightly with banana leaves or aluminum foil and grill it over charcoal until the skin turns deep golden brown.

Presentation:

  • Serve the grilled barramundi on a platter, garnished with fresh herbs or pickles for an attractive look. You can also prepare a spicy green chili sauce to enhance the fish’s flavor.
  • It’s best to enjoy this dish while it’s still hot for the full experience of the fish’s natural sweetness and to maximize nutrient absorption.

2. Spicy and Sour Barramundi Hot Pot

When it comes to delicious barramundi dishes, a spicy and sour barramundi hot pot is a must-try. This dish is not only easy to prepare but also quick, making it an ideal choice for family and friends.

Ingredients:

  • 1 barramundi fish (approximately 1.2-1.5 kg)
  • 200g ripe tomatoes
  • 2-3 lemongrass stalks
  • 1 purple onion
  • 2-3 garlic cloves
  • 2-3 spicy chili peppers (adjust to taste)
  • 1 piece of firm tofu
  • 1 Thai-style hot pot seasoning pack
  • Additional seasonings (stock powder, salt, sugar, chicken powder, and pepper)
  • Assorted vegetables (chayote, water spinach, baby corn, mushrooms, etc.)

Cleaning the Fish:

  • Soak the barramundi in a vinegar or saltwater solution to remove the fishy odor. You can rub salt directly on the fish.
  • Make sure to remove the scales and clean the abdominal cavity.
  • Debone and clean the fish thoroughly.
  • After eliminating the fishy odor and cleaning the fish, rinse it once more with water and let it drain.

Preparation of Other Ingredients:

  • Cut the tomatoes into wedges.
  • Clean and slice the lemongrass into finger-length pieces.
  • Cut the firm tofu into bite-sized pieces.
  • Finely mince the garlic and purple onion.

Cooking the Hot Pot:

  • Boil 1 liter of water and add the Thai-style hot pot seasoning pack, lemongrass, and tomatoes.
  • Add the fish head and tail to the pot.
  • Boil for about 5 minutes, removing any foam to maintain a clear soup.
  • Add the tofu and simmer for 10-15 minutes to infuse the flavors.
  • Adjust the taste with additional seasonings like stock powder, salt, sugar, chicken powder, and pepper.

Presentation:

  • After the fish is cooked, you can enhance the dish with some spring onions and serve it with an assortment of fresh vegetables such as chayote, water spinach, baby corn, and mushrooms.
  • You can also enjoy the hot pot with vermicelli or noodles.
  • With the zesty, spicy, and tangy flavors of the soup combined with the natural sweetness of barramundi, this is an ideal dish for savoring with family and friends.

IV/ Conclusion

KINGFISH has shared two delectable barramundi recipes that answer the question, “What dishes can you make with barramundi?” Share these recipes with others, and enjoy exquisite moments savoring these incredible barramundi dishes with your loved ones. KINGFISH wishes you success in your culinary endeavors.

At KINGFISH, we specialize in providing high-quality barramundi at the best market prices, with nationwide shipping.

KINGFISH guarantees:

  • All our products are officially imported with complete documentation.
  • Our products are free from soaking or chemical treatments.
  • We use the Frozen-live technology to preserve the quality of our barramundi, maintaining its freshness.

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