How to Make Delicious Soft-Shell Crab Passion Fruit Sauce
Soft-Shell Crab Passion Fruit Sauce is a mouthwatering and enticing dish that you can enjoy at home. Combining the sweetness of fresh crab meat with the tangy and sweet flavors of passion fruit sauce, this dish is sure to please everyone.
I/ Ingredients
The ingredients are simple and easy to find. You can refer to the following list of ingredients:
• 500g of fresh crab meat
• 3 egg yolks
• Flour, garlic water, salt, pepper, cooking oil, unsalted butter, minced garlic, sugar
• 50g of passion fruit, 50g of honey, 3g of salt, unsalted butter, black pepper.
Once you have prepared these ingredients, let’s join KINGFISH in the kitchen to learn how to make this delicious dish.
II/ Cooking Steps
Step 1: Prepare Crab Meat
• Rinse the fresh crab meat with saltwater to remove any dirt.
• Use a soft brush or a wine bottle cap to gently scrub the crab shells to remove the black outer layers.
• Soak the crab meat in saltwater for about 30 minutes to keep the crab meat fresh.
Step 2: Prepare Passion Fruit Sauce
• Squeeze the juice from the passion fruit, making sure to remove the seeds to create a smooth sauce.
• Mince the garlic and red chili (optional) to enhance the flavor of the sauce.
After cleaning and draining the crab meat, let’s proceed with the following steps to create a flavorful and visually appealing Delicious Soft-Shell Crab Passion Fruit Sauce
Step 3: Fry the Crab Meat
• In a pot, mix 0.5 liters of water with 15g of sugar and stir until the sugar completely dissolves.
• Place the crab meat into the pot and let them soak in the freshwater. When the crab suffocates and releases salt water, it indicates that they are cooked to the desired level.
• Mix 3 tablespoons of garlic water, 1/4 teaspoon of salt, and 1/2 teaspoon of black pepper. Marinate the crab meat with this mixture to infuse flavor.
• Beat the egg yolks and evenly coat the crab meat with them. Then, coat the crab meat with a thin layer of flour
• Add enough oil to a skillet to immerse crab meat. Deep-fry crab flesh until brown and crispy in hot oil. Drain the crab meat and oil on paper towels.
Step 4: Make Passion Fruit Sauce
• In a saucepan, add 1 teaspoon of cooking oil and heat it. Add passion fruit, honey, and a pinch of salt to the pan. Cook the sauce until it thickens.
• Next, add a bit of unsalted butter and black pepper to the sauce. Ensure thorough mixing to blend the ingredients.
• Dissolve 1 tablespoon of cornstarch in water, then add it to the sauce and stir well to achieve a smoother consistency.
Step 5: Enjoy
Finally, plate the crab meat and serve them with passion fruit sauce. Your dish will become even more delicious and appealing. KINGFISH wishes you success in preparing this dish.
III/ Conclusion
We wish you success in making this fragrant and delicious Soft-Shell Crab Passion Fruit Sauce at home. Enjoy this unique dish with your family and friends on special occasions, creating wonderful experiences.
