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136 D3 street, Phuoc Long B, Thu Duc, HCM City

How to transport seafood long distances while maintaining freshness and quality

Transporting live seafood long distances is a major challenge that often leaves many people perplexed. However, don’t worry, KINGFISH will share with you methods of transporting live seafood without encountering any issues. Let’s explore the latest techniques to ensure that your seafood remains fresh and alive every time it travels a long distance!

I. Challenges in transporting live seafood long distances

Transporting live seafood over long distances presents various difficulties and potential issues. Seafood lives in vast marine environments, and when exposed to shallow water in containers or transport tanks, they can easily weaken and encounter undesired problems.

1. Flesh oxidation and spoilage

Improper air exposure and inadequate storage conditions can cause seafood flesh to oxidize and spoil, resulting in loss of quality and value.

2. Unpleasant odors in the transport space

Extended transportation periods without proper storage conditions can lead to the seafood emitting strong and unpleasant odors in the transport space, affecting other goods in the same compartment.

3. Dead, spoiled, or inedible seafood

Instances of seafood dying or spoiling during transportation, especially when optimal storage conditions are not maintained, cannot be completely avoided. This not only affects the quality but also poses food safety concerns.

4. Risk of seawater spillage during transportation

One common issue is seawater spilling out of containers or transport tanks, causing losses and posing hazards to other cargo items during transit. Professional and technical methods for transporting live seafood long distances are necessary to address these challenges.

II. Best practices for transporting live seafood

You can effectively transport live seafood long distances while ensuring quality by following these methods:

1. Lobster

– Apply sudden heat shock to induce the lobster into a dormant state.
– Place the lobster in a mesh bag and pump oxygen into the bag.
– Put the lobster into an insulated foam box with crushed ice.
– Close the lid tightly to keep the lobster alive and fresh.

2. Live crabs

– Use a foam box with a lid and perforate holes on the sides to allow air for breathing.
– Place ice packs at the bottom of the box and cover with a damp cloth.
– Put the crabs into the box, close the lid, and seal it tightly for optimal preservation.

3. Shrimp, squid, fish, shellfish, clams

– Utilize a foam box and spread a layer of crushed ice at the bottom.
– Place the live seafood into the box.
– Spread more crushed ice on top until the box is full.
– Close and seal the lid to maintain the freshness of the seafood.

4. Live oysters

– Prepare a large bag filled with water and place the oysters inside.
– Pump oxygen into the water bag.
– Put the bag of oysters into a foam box and seal it tightly for proper preservation.

By employing these methods for transporting live seafood, you can ensure the quality of the seafood during long-distance journeys.

III. Considerations for transporting live seafood

The quality of seafood after transportation is vital to customer satisfaction. Consider the following points to ensure the seafood reaches the customers with good quality:

1. Secure packaging

Use sturdy carton boxes and foam trays to protect the seafood during extended periods of transportation. Pay attention to selecting high-quality packaging materials to prevent impact and damage to the seafood.

2. Consider the distance of transportation

Some types of seafood are more prone to perishing, so it’s important to limit long-distance transportation. This ensures that the seafood remains fresh and of good quality.

3. Temperature and air management

Each type of seafood requires placement in an appropriate temperature and air environment. This ensures that the seafood is preserved under ideal conditions and is not negatively affected.

4. Allow air circulation

When stacking the containers of seafood, ensure proper airflow throughout. This helps maintain the desired temperature and prevents unwanted heat buildup.

5. Maintain a sequential process

Minimize movement of the containers during transportation to avoid damage and impacts on the quality of the seafood.

By adhering to these seafood transportation practices, the seafood will reach customers with the utmost freshness and high quality.

IV. Conclusion

The above are some convenient and effective methods for transporting live seafood over long distances. KINGFISH wants to share this valuable information with readers, hoping that after referring to these methods, you will gain more useful insights in choosing, preserving, and transporting live seafood.