- Specifications: 2 – 4kg/piece | 4-6kg/piece | UP
- Origin: Peru, Chile…
- Condition: Frozen
- Shelf Life: 12 months from the production date, best stored at a temperature of -18°C.
- Warehouse Locations: Liên Phương Warehouse – Hai Phong and Transimex Warehouse – Thu Duc City
- Hotline: 0567 338 333
- Delicious dishes: Grilled Squid, Fried Squid, squid meat for squid cakes, cake toppings, etc.
Giant Squid – Imported Seafood
Due to its habitat, this type of squid is not found in Vietnamese coastal waters or neighboring regions, so KINGFISH is required to import it from countries such as Chile, Peru, Argentina, etc., to meet the increasing demand of our valued customers.
Special Features of Giant Squid
The Giant Squid is one of the largest species of squid, reaching a length of about 1.5 meters. Like other members of the Ommastrephidae subfamily, they have bioluminescent organs and the ability to rapidly change the color of their bodies.
Giant Squid has a delicious taste and high nutritional value.
Giant Squid provides a significant amount of protein for humans. Additionally, they contain complete proteins with all 9 essential amino acids necessary for the body. This protein content is beneficial for building tissues and muscles. They are also friendly to low-fat diets and muscle mass gain.
Giant Squid is a rich source of choline, second only to eggs. Choline is an essential trace nutrient for the health of the brain and liver. Choline helps prevent spinal abnormalities in developing fetuses. Therefore, incorporating this squid species into your daily diet promotes a healthy brain, improves concentration, and enhances memory.
10 Benefits of Eating Giant Squid
Helps the body absorb and utilize iron.
Giant Squid can provide the body with a significant amount of copper (90% copper content in squid), a mineral that plays an important role in the absorption, storage, and metabolism of iron and the formation of red blood cells. Anemia can be a sign of copper deficiency.
Prevents joint inflammation (63% selenium in squid)
Studies have shown that individuals with low levels of selenium in their blood are more prone to low-grade joint inflammation. Selenium is an antioxidant that helps reduce symptoms of inflammation by controlling free radicals.
Maintains the health of skin, muscles, hair, and nails (protein – 30%)
Protein is one of the essential nutrients for the body. One of the most important benefits of protein is maintaining the health of skin, muscles, hair, and nails. Abundant sources of protein come from animal products, including giant squid.
Giant squid helps alleviate migraines (Vitamin B2 – 23%)
This seafood is rich in vitamin B2. Several studies have shown that vitamin B2 can help reduce the frequency and duration of migraines. Although these are preliminary findings, the data suggests that supplementing with vitamin B2 supports the treatment and prevention of migraines.
Strengthens bones and teeth (Phosphorus – 21%)
Similar to fish and shrimp, giant squid also contains a significant amount of phosphorus. Phosphorus supports calcium in building bones and teeth.
Good for cardiovascular health (Vitamin B12 – 17%)
Giant squid is a rich source of vitamin B12, which has been demonstrated to reduce homocysteine levels, an amino acid in the body. Excess homocysteine can promote arterial plaque formation, blood clotting, and increase the risk of stroke, cerebrovascular events, and possibly Alzheimer’s disease.
Regulates blood sugar levels (Vitamin B3 – 11%)
This seafood contains vitamin B3, a type of vitamin that helps stabilize blood sugar levels.
Boosts the immune system (Zinc – 10%)
Individuals deficient in zinc often show increased susceptibility to infections. However, giant squid is a good source of this mineral.
Helps relax the nervous system and muscles (Magnesium – 8%)
The magnesium in giant squid is a mineral that has a relaxing effect on the nervous system and muscles. In recent years, scientists have observed that individuals, especially women, who are provided with sufficient amounts of vitamin B6 and magnesium, experience a significant reduction in irritability, difficulty sleeping, and have a more optimistic outlook on life compared to those deficient in these two components.
Lowers blood pressure (Potassium – 7%)
Eating a few squids and then consuming a banana or avocado provides the body with potassium, a mineral known for its powerful blood pressure-lowering effects.
KINGFISH provides high-quality Giant Squid
Currently, KINGFISH can supply Giant Squid to customers in unlimited quantities, with diverse sources from Chile, Peru, and more, ensuring the highest level of quality. Our Giant Squid is not flaccid, not salty, not bitter, and comes in standard sizes ranging from 2 to 4 kilograms per piece.
KINGFISH commits to:
+ All items are GENUINE IMPORTED, with full papers.
+Goods are Not soaked in bleach or chemicals.
+Direct freezing technology keeps the quality fresh.
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KINGFISH is delighted to serve our valued customers.