B2B: 0567 338 333 B2C: 0983 532 532
van-canh.le@kingfish.vn
135 Lien Phuong, Phuoc Long B, Thu Duc, HCM City
B2B: 0567 338 333 B2C: 0983 532 532
van-canh.le@kingfish.vn
135 Lien Phuong, Phuoc Long B, Thu Duc, HCM City

Frozen Soft-shell Crab

Soft-shell Crab, also known as Com Crab or Soft Crab, is considered a premium delicacy by food enthusiasts due to its delicious sweet flavor, tender meat, and versatility in various dishes. Not only is it rare, but Soft-shell Crab also has higher nutritional value compared to regular crabs, making it highly sought after whenever available. Contact KINGFISH now for detailed pricing information!
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B2B: 0567 338 333 B2C: 0983 532 532
van-canh.le@kingfish.vn
135 Lien Phuong, Phuoc Long B, Thu Duc, HCM City
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Product Description

Overview

  • Specifications: Size 50-70-100-120-150gr/con
  • Origin: Myanmar
  • Condition: Frozen
  • Shelf Life: 12 months from the production date, best stored at a temperature of -18°C.
  • Warehouse Locations: Liên Phương Warehouse – Hai Phong and Transimex Warehouse – Thu Duc City
  • Hotline: 0567 338 333
  • Delicious dishes: Garlic Stir-Fried Slipper Crab, Crispy Fried Slipper Crab with Thai Sauce,…

Soft-shell Crab – Premium imported seafood at KINGFISH

When it comes to the list of premium seafood, Soft-shell Crab cannot be overlooked. This species of crab is highly nutritious and offers an exquisite experience with its royal essence.

Due to the high demand for this crab, prices have increased in many places. However, at KINGFISH, we always provide the most reasonable and best prices for our customers.

Characteristics of Soft-shell Crab
1. Shape

Soft-shell Crab have a hard and sturdy exoskeleton composed of chitin, calcium, and calcification. However, after molting, the outer shell becomes soft and vulnerable.

Usually, the molting process of a crab takes place within 1-2 days. During this time, the crab absorbs enough seawater to swell its body. This facilitates the expansion of the old shell and creates cracks on the body. Eventually, the crab pushes itself out until it escapes the old shell.

After molting, crabs have nutritional value and are often processed into exquisite dishes…

2. Challenging Catching Conditions

The rarity of this crab species is due to their tendency to seek shelter during the molting period. They will not move and seal the entrance of their burrows to avoid predators. Therefore, to catch them, most people resort to digging burrows, which is difficult and laborious, resulting in a limited supply of crabs in the market.

Crabs approaching molting day are usually docile, less aggressive, and not as fierce as usual crabs. At the same time, their outer shell is typically brittle and easily breakable, and it can be gently separated from the lobster’s body. When removing the outer shell, a second shell layer appears. This newly formed shell is soft and pliable.

Molting crabs are usually firm, without any deformities, and their bodies are full of meat and roe. The roe of the crabs is actually a reserve of nutrients to sustain its body during the days when it cannot forage. The crabs roe is pale yellow and has a delicious, rich, and slightly fatty taste. It is not tough and does not have the same consistency as the roe in female crabs. During the developmental stage known as “com” (a few days before molting), lobsters are at their firmest and have the highest amount of roe and nutrients. Crabs can be prepared in various dishes such as garlic stir-fry, salt and pepper fried, black pepper sauce, salted egg yolk sauce, and in hotpot recipes.

3. Soft-shell Crab have a delicious flavor and high nutritional value.

Soft-shell Crabs are currently popular because they are a nutrient-rich food. This seafood contains a high amount of fatty acids, calories, minerals, omega-3, and more. The fatty acids and omega-3 present in Soft-shell Crabs have the maximum effect in reducing cholesterol levels in the blood. Additionally, they help prevent the risk of stroke and heart disease. Moreover, they are beneficial for the development of the cardiovascular system and the human brain.

Furthermore, this crab species provides a variety of essential vitamins and minerals such as vitamin B5, B6, B12, vitamin C, magnesium, zinc, copper, iron, phosphorus, and selenium. Research has shown that crab meat has beneficial effects in supporting conditions such as bedwetting, rickets in children, abdominal pain, and blood stasis in women. Moreover, it also has anti-inflammatory properties, reduces pain and swelling, and promotes strong muscles and bones, making it useful in the treatment of arthritis, bruises, fractures, and dislocations.

KINGFISH provides high-quality wholesale Soft-shell Crab.

KINGFISH is collaborating with large farms to cultivate and raise Soft-shell Crab naturally. We can meet the maximum demand of our customers. As the crabs are farm-raised, we ensure that we can fulfill the quantity needs of our clients. Moreover, the crabs are naturally molted, guaranteeing the best quality similar to those found in the wild.

Besides Soft-shell Crab, customers can learn more about KINGFISH’s imported seafood at our website: Visit now

KINGFISH commits to:

+ All items are GENUINE IMPORTED, with full papers.

+Goods are Not soaked in bleach or chemicals.

+Direct freezing technology keeps the quality fresh.

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CALL NOW for a very good quote: 0567 338 333

REGISTER to become a distributor, agent: kingfish.xnk@gmail.com

KINGFISH is very pleased to serve you.