Overview

• Specifications:
• Stingray Fish (Blue Spotted): |600gr | 1kg | 2kg| UP
• Stingray Fish (Turmeric): |1kg | 2kg | 3kg | 5kg| UP
• Origin: Viet Nam
• Condition: Frozen
• Shelf Life: 12 months from the production date, best stored at a temperature of -18°C.
• Warehouse Locations: Liên Phương Warehouse – Hai Phong and Transimex Warehouse – Thu Duc City
• Delicious dishes: Sour Stingray Hot Pot with Pickled Bamboo Shoots, Sour Soup with Corn and Banana Blossom, Turmeric Grilled Stingray, Lemongrass Chili Fried Stingray,etc.

Hotline: 0567 338 333

Characteristics of Stingray Fish:

1. Habitat:

Stingray fish are primarily found in areas with a depth of around 3,000 meters beneath the ocean floor. They are distributed in wide-ranging regions across the globe, including temperate, tropical, and subtropical marine environments. Therefore, it is possible to find them in the seas of our country as well.

Most species of Stingray fish can be found in warm, cool, and tropical waters. Some species are adapted to thrive in brackish environments such as river mouths. These fish are unique among other fish species as they lack a mouth. Instead, they use gill slits to suck in water and expel it to propel themselves forward. Detritus and soft-bodied invertebrates make up a significant portion of their diet. Stingray fish are more challenging to catch compared to other species because they do not gather in schools.

2. Cartilaginous Structure of Stingray Fish:

What makes them particularly unique is their cartilaginous skeletal structure. Stingray fish do not have bones; instead, their bodies are primarily composed of cartilage. This attribute contributes to the delicious, sweet, and tender meat of stingray fish, which easily stimulates the taste buds of those who consume it.

This seafood is a popular choice in our country due to its pleasant taste, ease of preparation (no bones), and suitability (the body is composed of firm and elastic cartilage, making the meat soft and flavorful), as well as its high nutritional content.

3. Stingray Fish has a Fragrant Flavor and High Nutritional Value

The white flesh of stingray fish resembles chicken meat in appearance. However, the meat has an enticing chewy texture, accompanied by a rich and savory taste. This seafood also possesses distinct aromas that are worth experiencing at least once in a lifetime.

In fact, nutrition experts consider stingray fish to be a highly nutritious food. Its meat is notably rich in protein, providing the body with a plentiful and positive energy source.

Furthermore, stingray fish contains various vitamins such as A, B1, B2, and C. Not only that, it also contains minerals such as potassium, calcium, iron, phosphorus, etc., which help the body naturally absorb a wide range of nutrients.

The meat of this fish is beneficial for supplementing high-quality protein, which is advantageous for human health. The abundant protein content in stingray fish can enhance the body’s metabolic processes, especially for individuals who are underweight, as they require protein from stingray fish to improve their health and prevent imbalances in body weight.

Here is a method for preparing stingray fish to prevent any unpleasant odor:

Step 1: First, choose a fresh and healthy stingray fish for easy preparation and to ensure that the fish doesn’t have a strong foul smell like that of a dead or weakfish.

Step 2: Remove the fish’s gills, then use a sharp knife to carefully remove the white layer along the spine of the fish. At this point, you will see a dark layer and blood vessels, which need to be thoroughly removed to eliminate any foul smell. Additionally, rub some salt on the fish’s belly to reduce any fishy odor.

Step 3: Remove the fish’s internal organs, keeping only the fish’s liver if desired. Then, cut the fish into bite-sized pieces for further cooking, such as braising, making sour soup, stir-frying with lemongrass and chili, and so on.

Step 4: To prevent any bitterness or fishy taste, use a knife to scrape off the slimy layer on the fish’s skin. While scraping, rub salt on the fish to clean off the slime. Then, use vinegar or white wine to further rub the fish to completely eliminate any fishy or slimy odor.

By following these steps, you can ensure that the stingray fish is properly prepared without any unwanted odor.

KINGFISH provides high-quality Stingray Fish.

Currently, there are many types of Stingray Fish available on the market, but KINGFISH makes great efforts to serve the most nutritious dishes to our valued customers. After being caught, the fish are immediately frozen, allowing the Stingray Fish at KINGFISH to always maintain absolute freshness and deliciousness.

KINGFISH commits to:

+ All items are GENUINE IMPORTED, with full papers.

+Goods are Not soaked in bleach or chemicals.

+Direct freezing technology keeps the quality fresh.

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CALL NOW for a very good quote: 0567 338 333

REGISTER to become a distributor, agent: kingfish.xnk@gmail.com