Overview

• Specifications: Peel PD, PTO, HLSO, HOSO
• Sizes from small to large: 8-10, 10-13, 13-15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, 71-80 , 81-100, 100-200, 200-300, 300-500
• Origin: Mekong Delta
• Condition: Frozen
• Shelf Life: 12 months from the production date, best stored at a temperature of -18°C.
• Warehouse Locations: Liên Phương Warehouse – Hai Phong and Transimex Warehouse – Thu Duc City
• Hotline: 0567 338 333
• Delicious dishes: Grilled shrimp, steamed shrimp, fried shrimp, Thai shrimp hot pot…

Characteristics of Tiger Prawn:

Identification:

This seafood species is easily recognizable by its size, larger than some other species such as Whiteleg shrimp and Prawn but smaller than lobster, with an average length of about 3-6cm per individual. Additionally, its weight is also larger compared to other types of shrimp, reaching up to 650g per lobster. The shell of the shrimp is thick and comes in various colors such as red, brown, gray, and blue, often intermingled. The flesh of Tiger Prawn is also firmer and more substantial compared to whiteleg shrimp.

Delicious flavor and high nutritional value.

Calcium has long been recognized as a factor in promoting the development of a healthy skeletal system. Calcium deficiency can lead to various diseases such as osteoporosis and an increased risk of heart disease.

In 100g of Tiger Prawn, there is about 200mg of calcium, so it’s not difficult to say that Tiger Prawn is one of the important foods to help supplement calcium. The main source of calcium in shrimp is in the meat, not the shell as many people think.

Shrimp meat is one of the important foods with high energy content and abundant nutrients. The content of nutrients, especially protein, is very high.

In 100g of Tiger Prawn, there must be 18.4g of protein, and the protein in lobster meat is pure protein, which is very beneficial for health. Therefore, in addition to milk, eggs, or fish, Tiger Prawn is another important protein source to consider.

The body requires a certain amount of selenium each day. Although rarely mentioned, selenium is a chemical compound that can help prevent cancer by inhibiting the growth of cancer cells.

With 100g of Tiger Prawn, you provide the body with more than one-third of the daily requirement of selenium. Supplementing this selenium helps eliminate and prevent heavy metals from accumulating in the body.

Delicious dishes from Tiger Prawn

Garlic Stir-fried Tiger Prawn

• Clean the Tiger Prawn, peel the shells, leaving the head and tail intact, and make shallow cuts on the back to remove the black thread. Marinate the Shrimp with sugar and oyster sauce for 20 minutes.
• Peel and crush one garlic clove, then finely chop it.
• Heat oil in a pan until hot, then add the Shrimp and fry them.
• After frying, transfer the Shrimp to a plate lined with oil-absorbing paper. In the same pan, sauté the garlic until fragrant. Add the fried Shrimp back into the pan and toss them evenly. Season with a pinch of black pepper or a little butter for a fragrant flavor.
• Finally, arrange the Shrimp on a plate and sprinkle the garlic on top for garnish.

Grilled Chili Salt Slipper Lobster

• After preparing the slipper Shrimp, marinate them with minced garlic and chili, 1 tablespoon of salt, 1 tablespoon of fish sauce, 1 tablespoon of MSG (optional), half a tablespoon of sugar, half a tablespoon of pepper, half a tablespoon of chili powder, 2 tablespoons of chili sauce, 2 tablespoons of cooking oil. Mix well and let it marinate in the refrigerator for about 1 hour to absorb the flavors.
• Then skewer each slipper Shrimp with bamboo skewers. Prepare a charcoal grill and a grilling rack. When the charcoal turns a medium red color, place each slipper lobster on the rack. Pay attention to turning the Shrimp evenly and continuously, as they cook quickly. The Shrimp are done when the meat is evenly cooked, with a reddish color and a fragrant aroma from the salt and Shrimp.

Thai Sauce Tiger Prawn

• Clean the slipper Shrimp, cut off the heads, peel, and devein them. Squeeze the juice of 2 limes and add 1 teaspoon of fish sauce. Stir well until the fish sauce dissolves in the lime juice. Then pour this mixture over the Shrimp and let them marinate for 1 minute. Fry the heads of the Shrimp until golden.
• For the Thai sauce: Peel and thinly slice ginger, mince garlic, and cilantro. Slice shallots and lemongrass. Put ginger, garlic, lemongrass, chili, and 10 teaspoons of sugar into a blender. Blend until smooth, then pour the mixture into a bowl. Add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder, and squeeze the juice of 3 limes into the bowl, then stir well.
• Finally, add 2 tablespoons of minced cilantro to the sauce and stir again. Arrange the slipper Shrimp on a plate in a circular shape and garnish with some lettuce on top for decoration. Drizzle the sauce over the lobsters and enjoy the Thai Sauce Tiger Prawn.

KINFISH supplies high-quality wholesale Tiger Prawn.

KINFISH is a provider of  high-quality frozen wholesale Tiger Prawn at competitive prices nationwide. After being caught, the Tiger Prawn are immediately frozen, ensuring the absolute freshness of the Tiger Prawn at KINFISH.

In addition to Tiger Prawn, customers can learn more about KINGFISH’s imported seafood by visiting our website at https://kingfish.vn/.

KINGFISH commits to:

+ All items are GENUINE IMPORTED, with full papers.

+Good are NOT soaked in bleach or chemicals.

+Direct freezing technology keeps the quality fresh.

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CALL NOW for a very good quote: 0567 338 333

REGISTER to become a distributor, agent: kingfish.xnk@gmail.com

KINGFISH is very pleased to serve you.