Overview

• Specifications: Peel PD, PTO, HLSO, HOSO
• Size: small to large: 10-13, 13-15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, 71-80, 81-100, 100 -200, 200-300, 300-500
• Origin: Vietnam
• Condition: Frozen
• Shelf Life: 12 months from the production date, best stored at a temperature of -18°C.
• Warehouse Locations: Liên Phương Warehouse – Hai Phong and Transimex Warehouse – Thu Duc City
• Delicious dishes from Whiteleg Shrimp: Grilled shrimp, steamed shrimp, fried shrimp, Thai shrimp hot pot, shrimp toppings & salty cake filling, etc.
• Hotline: 0567 338 333

Characteristics of Whiteleg Shrimp

1. Appearance of Whiteleg Shrimp

Whiteleg Shrimp have a thin, white-colored shell that allows us to see the meat and internal organs in the head section of the shrimp. The body of the shrimp is pale green or earthy yellow, consisting of 6 segments, and their legs are ivory white. They have long, white antennae and no auxiliary spines.

The breeding season of this shrimp species occurs from December to April, although it may vary depending on their current habitat. Female shrimps tend to be larger in size compared to males.

Whiteleg Shrimp belong to the species of shrimp that lay eggs, but the eggs do not hatch inside the abdomen. Instead, the shrimp will release the eggs externally, which will then hatch into larvae and gradually develop into young shrimps.

2. Nutritional Value of Whiteleg Shrimp

Whiteleg Shrimp is known to be a type of shrimp that contains many beneficial nutrients for the body. It provides a significant amount of protein and omega-3 . Some important nutrients that this seafood species provides for the body’s development and metabolism are vitamin B12, vitamin A, iron, calcium, and selenium. Among them, selenium and omega-3 are two types of substances that have the ability to inhibit the development of cancer cells.

The antioxidant compounds in this shrimp species are very beneficial for health, helping to protect and fight inflammation by preventing free radicals from damaging your cells. Many studies have shown that the antioxidant astaxanthin in Whiteleg Shrimp prevents the formation of wrinkles and reduces the harmful effects of sunlight, thereby slowing down the aging process. This compound also plays a role in strengthening arteries, thereby reducing the risk of heart disease and certain chronic conditions.

Furthermore, astaxanthin is also beneficial for brain health, preventing memory loss and neurodegenerative diseases (such as Alzheimer’s), as well as increasing the levels of good HDL cholesterol.

Due to its low carbs and calorie content, yet rich in nutrients, Whiteleg Shrimp is an ideal choice if you are looking to lose weight. However, it is important to consider the cooking method. If you deep-fry the shrimp with a lot of oil or consume it with creamy sauces, it will no longer be suitable for a healthy diet.

Delicious dishes from Whiteleg Shrimp

Whiteleg Shrimp is a small seafood with a sweet taste and firm flesh, used to create many delicious dishes. Here are some ways to prepare tasty dishes using cardamom shrimp:

• Salted stir-fried shrimp: Clean the Whiteleg Shrimp, remove the head and tail, and cut them in half to extract the meat. Then, put the shrimp in a pan with a little cooking oil, add minced chili and a bit of salt, and stir-fry until the shrimp absorbs the flavors evenly.
• Crispy fried shrimp: Clean the shrimp, then marinate them with a little salt, pepper, and minced garlic. Dip the shrimp in batter or a mixture of cornstarch with a little sugar, then deep-fry them in hot oil until crispy.
• Garlic steamed shrimp: Clean the shrimp, remove the head and tail, then marinate them with a little salt, pepper, and minced garlic. Place the shrimp in a steamer with coconut water and garlic, steam for about 10-15 minutes, depending on the size of the shrimp.
• Tamarind sauce shrimp: Clean the shrimp, then fry them until crispy or steam them until cooked. Prepare tamarind sauce with coconut milk, sugar, salt, pepper, minced garlic, and chili sauce. Add the shrimp to the sauce and stir well.
• Whiteleg shrimp salad: Clean the shrimp and boil them until cooked, then peel and remove the head and tail. Mix the shrimp with lettuce, tomatoes, cucumbers, bell peppers, and sesame sauce.

I hope the suggestions above will help inspire you in preparing delicious dishes from shrimp.

KINGFISH supplies high-quality Whiteleg Shrimp wholesale

KINGFISH is a specialized supplier of high-quality Whiteleg Shrimp at competitive prices nationwide. After being caught, the shrimp are immediately frozen, ensuring that the Whiteleg Shrimp at KINGFISH always maintains absolute freshness and deliciousness.

In addition to Cardamom Shrimp, customers can learn more about KINGFISH’s imported seafood on our website: Kingfish.vn.

KINGFISH commits to:

+ All items are GENUINE IMPORTED, with full papers.

+Good are NOT soaked in bleach or chemicals.

+Direct freezing technology keeps the quality fresh.

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CALL NOW for a very good quote: 0567 338 333

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