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B2B: 0567 338 333 B2C: 0983 532 532
info@kingfish.vn
136 D3 street, Phuoc Long B, Thu Duc, HCM City
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Summarizing 3 Savory and Flavorful Pan-Seared Salmon Recipes

In today’s culinary landscape, salmon has become an increasingly popular dish. With its tender and nutrient-rich flesh, salmon not only offers a delightful taste but also benefits health. However, proper preparation of salmon isn’t known to everyone. That’s why KINGFISH wants to share with you the secrets of preparing perfectly seared and aromatic salmon.

I/ Pan-Seared Salmon with Orange Sauce Recipe

First, you need to prepare the following ingredients:

  • 300g salmon fillet
  • 1 ripe orange
  • 100g celery
  • 1 carrot
  • 1 tsp white pepper
  • 2 tsp salt
  • 1 tsp seasoning powder
  • 1 tsp sugar
  • 1 tsp olive oil

Here are all the detailed instructions on how to make delicious pan-seared salmon with orange sauce.

Step 1

After cleaning the fish, pat it dry with paper towels. Mix 1/3 tablespoon of salt and ¼ tablespoon of white pepper, then rub this mixture evenly on the fish fillet to marinate. Marinate the fish for about 20 minutes. To keep the fish fresh, wrap it with plastic wrap and refrigerate. Before cooking, let the fish sit at room temperature for 10 minutes.

Step 2

Next, prepare the ingredients for the orange sauce. Wash the celery and separate the leaves from the stalks. Chop the celery into small sections. Clean the carrot and peel it, then slice it thinly. Peel the orange and separate the orange segments into a bowl. Remove the white pith from the orange peel and cut it into thin strips of about 10-15 strips. Soak the orange peel in diluted saltwater for about 5 minutes.

Step 3

Blend or finely chop the orange segments, then add 1 tablespoon of sugar, ½ tablespoon of cornstarch, and 40ml of water. Heat a small pot over low heat and pour the orange sauce mixture in. Stir until the sauce boils and starts to thicken.

Step 4

Use a non-stick pan, add olive oil and heat it. Place the salmon fillet in the pan and sear each side for about 2-3 minutes. Next, add celery, carrot, and soaked orange peel to the pan and sauté sequentially. You can sprinkle a little salt to enhance the flavor of the vegetables.

Step 5

Arrange the salmon fillet and vegetables on a plate, then evenly pour the orange sauce over the fish. You have now completed the delicious and tempting pan-seared salmon with orange sauce!

Try this method, and your pan-seared salmon dish will be absolutely fantastic.

II/ Pan-Seared Salmon with Lemon Butter Sauce Recipe

Prepare the ingredients:

  • 200g salmon fillet
  • 2 tablespoons vegan butter
  • 2 tsp soy sauce
  • 1 lemon
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tsp pepper
  • ½ tsp salt
  • 1 piece of ginger
  • 1 clove of garlic

With the ingredients ready, let’s get started on making this pan-seared salmon with lemon butter sauce!

Step 1

First, clean the salmon fillet and pat it dry with paper towels. Then, mix ½ tablespoon of soy sauce, ½ tablespoon of salt, and squeeze half a lemon into the fillet. Use your hands to evenly rub the seasonings onto the fish and marinate for about 15 – 20 minutes.

Step 2

Using a non-stick pan, place it on the stove and spread 1 tablespoon of vegan butter until fully melted. Next, place the salmon fillet on the pan and sear each side for about 1 minute over high heat. Then, transfer the fish onto a plate.

Step 3

Mix 1 tablespoon of cornstarch, 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of lemon juice. Stir until the sugar is fully dissolved. In a small pan, heat 1 tablespoon of vegan butter. After the butter melts, add minced garlic, ginger, and strips of lemon peel. Sauté until the mixture becomes aromatic and the sauce thickens.

Step 4

Pour the sauce over the seared salmon and garnish with a few lemon slices and sliced chili for an appealing touch. This pan-seared salmon with lemon butter sauce offers crispy and fragrant skin with tender and fatty flesh inside. Combined with the sweet and tangy aroma of the lemon butter sauce, it creates an irresistible and delightful dish.

Try out this recipe, and you’ll have an amazing pan-seared salmon dish that’s hard to resist.

III/ Pan-Seared Salmon with Black Pepper Sauce Recipe

Prepare the ingredients:

  • 200g salmon fillet
  • 3 sprigs of green peppercorns
  • ½ onion
  • 50g reishi mushrooms
  • Minced garlic
  • Minced purple onion
  • Minced ginger
  • 1 tsp rice vinegar
  • 1 tsp cornstarch
  • Spices: cooking oil, salt, seasoning powder, bouillon

Step 1

Prepare the salmon by soaking it in diluted saltwater for about 5 minutes, then rinse and pat the fillet dry. Next, mince the green peppercorns and season with ½ teaspoon of seasoning powder, ½ teaspoon of sugar, and 2 teaspoons of soy sauce. Once the mixture is well dissolved, brush the sauce on both sides of the salmon fillet. To enhance the flavor absorption, you can add ½ tablespoon of cooking oil and marinate the fish for 10-15 minutes.

Step 2

Cut the reishi mushrooms in half or tear them into two pieces, remove the seeds from the remaining green peppercorn sprigs, and slice the onion into thin strips.

Step 3

Use a non-stick pan and place it on the stove. Add 2 tablespoons of cooking oil and heat it. Once the oil is hot, sear the salmon fillet over medium heat for about 5 minutes on each side until the fish is cooked through.

Step 4

In another pan, heat 1 tablespoon of cooking oil. Add minced garlic, minced purple onion, ½ tablespoon of minced ginger, and green peppercorns. Sauté until fragrant. Next, add reishi mushrooms, onion, and briefly stir. Then, add ½ teaspoon of bouillon, 1 teaspoon of sugar, 2 teaspoons of soy sauce, and 1 teaspoon of rice vinegar. Stir to combine the flavors. Once the sauce thickens, add 1 teaspoon of cornstarch and 2 tablespoons of water. Stir until the sauce becomes thicker and glossier. Finally, add 1 tablespoon of cooking oil and turn off the heat.

Step 5

Place the pan-seared salmon on a plate and evenly pour the sauce over the fish. Garnish with some green peppercorns to add a touch of elegance to your dish. The perfectly seasoned salmon combined with the flavorful sauce, the spiciness of the peppercorns, and the crunchiness of the mushrooms will bring you a delightful and never-tiring meal.

Try this recipe out, and you’ll enjoy a perfect and satisfying pan-seared salmon dish.

IV/ Conclusion

KINGFISH hopes that we have contributed to enriching your recipe collection in the kitchen. Don’t hesitate any longer, get started right away, and showcase your culinary skills by preparing delicious pan-seared salmon dishes. Wishing you successful cooking and the enjoyment of delightful culinary experiences!