3 Irresistible Ways to Grill Abalone Deliciously

Abalone is a fantastic seafood option with high nutritional value, offering numerous health benefits. There are many delicious and nutritious ways to prepare abalone, and one of the best methods is grilling. This article will share recipes for grilled abalone with spring onion, grilled abalone with melted cheese, and grilled abalone with butter for you to try.

I/ How to Grill Abalone with Spring Onion for a Delicious Dish

• Ingredients:

– 1 kg fresh abalone
– 50g spring onions
– 50g roasted peanuts (either older peanuts or roasted soybeans)
– Cooking oil

• Instructions:

Step 1: Preparing the abalone

– Rinse the abalone thoroughly using a brush to remove any dirt or algae on the shells. Then, use a sharp knife or a spoon to separate the abalone meat from the shell and rinse it again to ensure cleanliness.

Step 2: Prepare the spring onion and roasted peanuts

– Wash and finely chop the spring onions, placing them in a separate bowl.
– Crush the roasted peanuts into small pieces and set them aside.

Step 3: Make spring onion oil

– In a pan, add 2 tablespoons of cooking oil and heat it.
– Add the finely chopped spring onions to the pan, along with a pinch of seasoning for enhanced flavor. Cook over medium heat until the spring onions become crispy and aromatic. Turn off the heat to prevent burning.

Step 4: Grill the abalone

– Brush each abalone with a spoonful of spring onion oil and place them on a grilling rack.
– Grill the abalone in an oven or over charcoal with medium heat for about 10 minutes. Flip the abalone occasionally to ensure even cooking and prevent burning.

Step 5: Completing the grilled abalone with spring onion

– Once the abalone is fully cooked and has an appealing color, arrange them on a plate.
– Before serving, sprinkle the crushed roasted peanuts over the grilled abalone to add a crunchy texture.

Grilled abalone with spring onion is complete, offering the delightful aroma of sautéed spring onions, the rich nuttiness of roasted peanuts, and the distinct flavor of abalone meat, all complemented by the buttery essence of the spring onion oil.

II/ How to Make Grilled Abalone with Melted Cheese

Grilled abalone with melted cheese is a delicious, enticing, and unique dish. Here’s how to make grilled abalone with melted cheese:

• Ingredients:

– 1 kg abalone
– Cheese (choose a variety that suits your taste, such as mozzarella or a local cheese) – approximately 100g
– 50g spring onions
– 1 small onion
– 3-4 cloves of garlic
– 1 red bell pepper (optional)
– 2-3 tablespoons cooking oil
– Pepper, salt, and seasoning to taste

Step 1: Prepare the ingredients

– Clean the abalone by using a brush to scrub the shells and rinse them thoroughly. Then, use a sharp knife or a spoon to separate the abalone meat from the shell. Rinse the abalone shells again to ensure they are clean.
– Cut the cheese into thin slices or small strips.
– Finely chop the spring onions, onion, garlic, and red bell pepper (if using).

Step 3: Marinate the abalone

– Place the cleaned abalone on a heatproof dish or tray. Add a small amount of cheese on top of each abalone.
– Sprinkle the finely chopped spring onions, onion, garlic, and red bell pepper (if using) over the cheese and abalone.
– Add a pinch of salt and pepper to season and enhance the flavors.

Step 5: Grill the abalone

– Preheat the oven to 180-200°C (356-392°F).
– Place the dish or tray of abalone with cheese in the oven and grill for about 15-20 minutes or until the cheese melts and the abalone is cooked and tender.
– Check periodically to avoid burning the cheese or abalone.

Step 6: Garnish and serve

– After grilling, garnish the grilled abalone with melted cheese with some chopped spring onions and finely chopped onions.
– Enjoy the dish while it’s still hot.

Grilled abalone with melted cheese, when completed, offers a sweet taste of abalone combined with the creamy and aromatic melted cheese, harmonizing with the flavors of spring onions, garlic, and onions, creating an enticing, flavorful, and irresistible dish.

III/ How to Grill Abalone with Delicious Butter

• Ingredients:

– 1 kg abalone
– 50g butter
– 50g spring onions
– 3 cloves of garlic
– 50g roasted peanuts
– 3 dried shallots

• Instructions:

Step 1: Prepare the ingredients

– Clean the abalone by using a brush to scrub the shells and rinse them thoroughly. Then, use a sharp knife or a spoon to separate the abalone meat from the shell. Rinse the abalone shells again to ensure they are clean.
– Slice the spring onions into small pieces.
– Crush the roasted peanuts into small pieces.
– Crush and slice the dried shallots.

Step 3: Make crispy shallot oil

– Heat cooking oil in a pan until hot, then add the sliced dried shallots and fry until golden and crispy. Turn off the heat, remove the shallots from the oil, and let them drain to become crispy.

Step 4: Grill the abalone with butter

– Place the abalone shells on a heatproof rack or tray. Pour a small amount of butter into each abalone shell and melt it.
– Next, place the steamed abalone on top of the shells and add a bit more butter to enhance the richness and aroma.
– Grill the abalone until the butter on top sizzles evenly. Then, add the crispy shallots, crushed roasted peanuts, and sliced spring onions on top of the grilled abalone. Continue grilling for another 1-2 minutes until the spring onions become tender.
– Transfer the grilled abalone with butter to a serving plate and enjoy this delicious dish.

Grilled abalone with butter, when completed, offers a delightful taste, combining the sweetness of abalone with the creamy richness of butter, complemented by the crispy texture of shallots and roasted peanuts, and the aromatic touch of spring onions.

IV/ Conclusion

Have you learned how to make grilled abalone now? Grilled abalone is a flavorful and appetizing dish, perfect for enjoying with family and friends. Wishing you success in making and savoring delicious grilled abalone!