Frozen Taiwanese Squid

Overview

• Specifications:|200gr- 300gr | 300gr- 500gr | 600gr | UP

• Origin: Taiwan

• Condition: Frozen

• Shelf Life: 12 months from the production date, best stored at a temperature of -18°C.

• Warehouse Locations: Liên Phương Warehouse - Hai Phong and Transimex Warehouse - Thu Duc City

• Hotline: 0567 338 333

• Delicious dishes: garlic butter fried squid, steamed squid, sweet and sour tamarind squid,..

The unique features of Taiwanese Squid.

1. Appearance

Taiwanese Squid is a soft-bodied cephalopod without a hard shell. It has a slender and slightly elongated round body resembling a tube shape. Compared to the Leaf Squid, the tail of the tube squid is thinner and has shorter fins. Its head has 2 tentacles, 8 small arms, and transparent and round-shaped eyes. Taiwanese Squid has numerous pink spots covering its entire body and head. In particular, they are equipped with a black ink sac as a defensive weapon against enemies. Therefore, this seafood has been listed among the culinary delicacies with high nutritional value and excellent taste.

2. Taiwanese Squid has high nutritional value

According to the U.S. Department of Agriculture, Taiwanese Tube Squid is one of the top food sources of omega-3 fatty acids in the diet. This squid species plays a significant role in reducing the risk of cardiovascular diseases and other chronic diseases. Taiwanese Squid also provides a significant amount of protein for the body. Additionally, they contain complete proteins with all 9 essential amino acids. This protein content is beneficial for building cells, tissues, and muscles.

Squid is a rich source of choline, ranking second only to eggs. This is an essential micronutrient for two vital organs in the human body: the brain and liver. With just 100g of fresh squid, you can meet approximately 65% of your daily selenium needs. Selenium is a crucial trace mineral with strong antioxidant properties. It helps activate selenoproteins, improving the immune system. Additionally, it protects the body from various health issues. Researchers have found a significant amount of iron in Taiwanese Squid. Iron plays a crucial role in iron metabolism and red blood cell production. Therefore, squid dishes can help improve anemia, especially for pregnant and postpartum women.

KINGFISH provides high-quality wholesale Taiwanese Squid. Currently, KINGFISH can guarantee the supply of high-quality Taiwanese Squid in unlimited quantities and various sizes ranging from 200g to 600g per piece. At KINGFISH, squid is always kept fresh, without any signs of limpness or bitterness. We strive to deliver the best quality products to our customers.

In addition, customers can learn more about other high-quality seafood products from KINGFISH on our website: Visit now.KINGFISH commits to: + All items are GENUINE IMPORTED, with full papers. +Goods are Not soaked in bleach or chemicals. +Direct freezing technology keeps the quality fresh. =============================== CALL NOW for a very good quote: 0567 338 333 REGISTER to become a distributor, agent: [email protected]